GABA Oolong Tea Cake (Gabaron, Jia Wu Long Cha, Jing Bai Long Cha) 加碼茶餅
£5.50Price
Oxygen-free fermentation 60-70%, Low temperature Roasted. Partical hand-picked
Origin: Nantou, the central Taiwan
GABA tea is tea that has undergone a special oxygen-free fermentation process, and as a result has accumulated GABA in tea leaves. This technology has been created in Japan. Our GABA tea comes from 300 to 350 meter hight hill in Naotou. It is cultivated by Mr. Yu and made from organic Four Seasons Spring variety. It has charcoal and moulages fragrance and you can also taste it. It tastes sweet and has aftertaste to the throat. The healthy benefits of GABA tea can be found online. It can be infused 3-5 times.
Brewing Instructions
tea leaves: 5g, Water: 80-90°C 150cc.
1st brew: 50 seconds, 2nd brew: 60 seconds, 3rd brew: 70-90 seconds