2020 Four Seasons Winter Sprouts︱四季春冬片

Light oxidation, Light roasted. Semi-hand picked
Origin: Nantou, the central Taiwan
Winter Sprout, called 'Dong Pian' in Mandarin, is the most unusual tea from Taiwan. In Taiwan, winter teas are typically picked from mid-to-late November. Only when winter is mild enough, the tea plants will grow new sprouts before dormancy.
Our Winter Sprout comes picked around 2020, 45 days after the main winter harvest. It comes from a Nantou tea garden. Due to the specific timing, the leaves are thicker and possess much higher sugar taste. Winter sprout, Four Season bessides orcharid fragrance, it also has light flower fragrance and sweet taste. Can be infused 3-4 times.
Fermentation: light, Roasting:0%
Limited amount provides!
Brewing Instructions
tea leaves: 5g, Water: 80-90°C 150cc.
1st brew: 70 seconds, 2nd brew: 60 seconds, 3rd-5th brew: 70-90 seconds