Cooked Sticky Rice Glutinous Rice Pu Er (caffeine free)熟普糯米沱茶

Post oxidation, Old big tea tree, hand-picked
Origin: Menghai, Yunnan, China
Taiwan tea master makes tea in Yunnan. He selected different tea leaves in Yunnan and makes young and cooked Pu Er. Therefore, he uses high quality and big tree leaves as ingredients. This cooked Pu Er mixes with sticky rice leaves, which is a popular traditional drink for aboriginal from Xishuangbanna Dai. The sticky rice leaves is a common herbs in that area. This tea could reduce blood sugar and warm the stomach.
One pack is 5g
Brewing Instructions
tea leaves: one bowl tea, Water: > 90°C 700-800cc.